Braised Artichokes

Directions

1. 1
   1. Heat the olive oil in a heavy saucepan over medium heat.
2. 2
   2. Add the garlic and saute, stirring, for about 30 seconds.
3. 3
   3. Add the artichokes and toss until they're coated with oil.
4. 4
   4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.
5. 5
   5. Cover, reduce heat to medium-low, and simmer for 20 minutes.
6. 6
   6. Discard the thyme (if using).
7. 7
   7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.