Apple-Rice Salad

7 ingredients
10 steps

Ingredients

  • 2 c. cooked rice
  • 1 (20 oz.) can crushed pineapple, drained
  • 2 c. miniature marshmallows
  • 1/2 c. red maraschino cherries, sliced
  • 1 c. heavy cream, whipped
  • 3 medium apples, cored, peeled and diced
  • 1/2 c. chopped dates

Directions

  1. 1
    Combine cooked rice,
  2. 2
    pineapple, marshmallows and sugar in a bowl.
  3. 3
    Toss gently to
  4. 4
    mix and refrigerate 3 hours.
  5. 5
    Fold in apples, cherries and
  6. 6
    dates.
  7. 7
    Then fold
  8. 8
    in whipped cream. Chill 1 more hour.
  9. 9
    Yield:
  10. 10
    18 servings.

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