Apple Rings

Directions

1. 1
   Peel the apples; with an apple corer, remove the core, leaving apple whole.
2. 2
   Slice the apple crosswise in rings about 1/2-inch thick.
3. 3
   Make a batter with the flour, milk, sugar, egg and vanilla.
4. 4
   Use enough milk to make the batter thick enough to cling to the apple slices.
5. 5
   Dip each apple ring in the batter and place in hot shortening.
6. 6
   Fry until brown on both sides and apple is tender. Drain on paper towels.
7. 7
   Sprinkle with a mixture of sugar and cinnamon.