Chocolate Moose

Directions

1. 1
   Send spouse to Alaska to capture moose, or have one delivered by UPS.
2. 2
   Meanwhile, melt chocolate in very large double boiler.
3. 3
   Keep warm.
4. 4
   Tie up moose with rope.
5. 5
   Holding the moose by the tail, carefully dip in melted chocolate, covering it completely with a thin coating.
6. 6
   Arrange moose attractively on large platter and refrigerate for 2 days to set chocolate.
7. 7
   Remove rope, wash to remove chocolate,if necessary, and return rope to clothesline.
8. 8
   Garnish chocolate moose with Cool Whip and top with a cherry.
9. 9
   Serve immediately.
10. 10
    Or you could just chew on the rope, which may be tastier.
11. 11
    May be doubled for serving a crowd.