Apple Roasted Duck

8 ingredients
7 steps

Ingredients

  • 2 mallard ducks
  • 2 c. apples, quartered
  • 1 c. raisins
  • 1 c. bread crumbs
  • 1 c. apple juice
  • 1 slice onion
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Clean and wash ducks thoroughly.
  2. 2
    Mix apples, raisins and bread crumbs.
  3. 3
    Pour in 1/2 to 3/4 cup apple juice and mix until moist. Fill ducks with mixture.
  4. 4
    Rub ducks with onion slice, salt and pepper.
  5. 5
    Baste with remaining apple juice.
  6. 6
    Wrap in aluminum foil and bake in oven at 325° for 2 1/2 to 3 hours.
  7. 7
    Serves six.

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