Bulgur Saute

Name: Bulgur Saute
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1 cup Bulgar wheat; 1/3 cup chopped onion; 1/3 cup chopped celery; 2 cups water; 2 1/2 teaspoons low sodium beef broth or 2 1/2 teaspoons beef bouillon; 2 tablespoons chopped fresh parsley

7 ingredients

6 steps

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 cup Bulgar wheat
1/3 cup chopped onion
1/3 cup chopped celery
2 cups water
2 1/2 teaspoons low sodium beef broth or 2 1/2 teaspoons beef bouillon
2 tablespoons chopped fresh parsley

Directions

1

In a medium saucepan, melt margarine.
2

Stir in bulgur, onion and celery.
3

Cook over low heat, 10 to 15 minutes.
4

Stir in water and beef bouillon; bring to a boil.
5

Reduce heat, cover and simmer for about 15 minutes or until bulgur is tender and water is absorbed.
6

Stir in parsley.