Apple Roll

Directions

1. 1
   Sift dry ingredients together; cut in Crisco.
2. 2
   Add milk and mix well.
3. 3
   Roll dough out to about 1/4-inch thick.
4. 4
   Keep in oblong shape.
5. 5
   Spread with soft butter, then a generous amount of chopped apples and sugar.
6. 6
   Sprinkle with cinnamon and roll tightly.
7. 7
   Cut into slices about 2-inch thick and place in a 9 x 13-inch greased pan.
8. 8
   Keep slices close together.
9. 9
   On top of each roll, place a slice of apple.
10. 10
    Bake in a 350° oven for about 30 minutes. Jonathan apples do well!