Apple Roll

Directions

1. 1
   Chop apples and mix with brown sugar and spice.
2. 2
   Melt butter, sugar and water in a 13 x 9-inch pan.
3. 3
   Set aside.
4. 4
   Mix flour and shortening with enough cold water to blend.
5. 5
   Roll out dough and spread apple mixture on dough.
6. 6
   Roll up and slice.
7. 7
   Stir butter, sugar and water.
8. 8
   Put apple roll slices in pan.
9. 9
   Bake at 425° until brown.