Blueberry Galette

Name: Blueberry Galette
Ingredients: 3 cups fresh blueberries; 2 tablespoons cornstarch; 1 tablespoon grated lemon, zest of; 1 tablespoon fresh lemon juice; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup sugar, plus; 1 teaspoon sugar; 1 refrigerated pie crust; 1 tablespoon cold butter, cut into pieces; 1 egg, beaten; grated lemon, zest of (to garnish) (optional); cooking spray

13 ingredients

10 steps

Ingredients

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

Directions

1

preheat oven to 425.
2

line a baking sheet with foil and spray with non stick spray.
3

in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
4

unwrap the pie dough and unfold onto a baking sheet.
5

spoon the berry mixture into the center of the dough, leaving a 1 inch border.
6

fold the edge of dough over the berries, pleating.
7

dot butter over top of blueberries, brush the pastry with beaten egg.
8

sprinkle pastry edge with remaining sugar.
9

bake for 25-30 minutes until bubbling.
10

garnish with grated zest, if desired.