Apple Roll

Directions

1. 1
   Mix flour, shortening and enough cold water to make a stiff dough.
2. 2
   Divide dough in half and roll out thin.
3. 3
   Spread each half with 2 cups apples and roll up.
4. 4
   Repeat with other half.
5. 5
   Put rolls in 9 x 13-inch pan.
6. 6
   Bring to boil in a pan the white sugar, brown sugar, water and margarine.
7. 7
   Pour this over the rolls in pan.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Dip liquid on pastry once or twice while baking.