Chili Dog Spaghetti

8 ingredients
3 steps

Ingredients

  • 6 hot dogs, halved lengthwise and sliced
  • 1 12 teaspoons dried onion flakes
  • 12 teaspoon garlic powder
  • 14 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 41 ounces canned spaghetti (1-26oz and 1-15oz)
  • 10 ounces chili without beans
  • 1 cup shredded cheddar cheese, divided

Directions

  1. 1
    In a large skillet, saute the hot dogs, onion, garlic powder and pepper in oil.
  2. 2
    Add spaghetti, chili and 1/2 cup cheese; heat through.
  3. 3
    Sprinkle with remaining cheese.

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