Apple Roll

Directions

1. 1
   Thinly slice the apples and set aside.
2. 2
   In a small roaster, combine water and sugar.
3. 3
   Put roaster on stove burner and heat until sugar dissolves.
4. 4
   In a large bowl, mix together the flour, baking powder, sugar, salt and oil or shortening.
5. 5
   In cup, beat the egg and add enough milk to make 1 cup. Add to mixture in bowl. Place mixture on floured surface.
6. 6
   Press dough with hands evenly to about 1/2-inch thick.
7. 7
   Place apples on dough. Sprinkle with cinnamon. Roll dough up around apples. Cut into sections.
8. 8
   Place sections in roaster. Sprinkle with cinnamon. Bake at 350° until golden brown.
9. 9
   Serve warm with milk and sugar and salty ham slice or bacon on the side.