Blueberry Spoon Bread

Directions

1. 1
   Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
2. 2
   Rinse blueberries and let drain.
3. 3
   Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
4. 4
   Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
5. 5
   Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
6. 6
   Beat eggs in a small bowl.
7. 7
   Fold in blueberries.
8. 8
   Fold in cane sugar.
9. 9
   Pour into prepared baking dish and bake 35 to 40 minutes.
10. 10
    Serves 6.