Apple Roll-Ups
7 ingredients
1 steps
Ingredients
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 2 apples, peeled, cored and cut into eighths
- 1/2 c. sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground allspice
- 1/2 c. water
- 1 Tbsp. butter or margarine
Directions
-
1Separate crescent rolls into 4 rectangles. Roll to 1/8-inch thickness on a floured surface. Cut each rectangle into 4 strips. Place 1 apple wedge on each strip. Roll up tightly and place, seam side down, in a 10 x 6-inch baking dish.
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