Apple Roll-Ups

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 2 apples, peeled, cored and cut into eighths
  • 1/2 c. sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground allspice
  • 1/2 c. water
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Separate crescent rolls into 4 rectangles. Roll to 1/8-inch thickness on a floured surface. Cut each rectangle into 4 strips. Place 1 apple wedge on each strip. Roll up tightly and place, seam side down, in a 10 x 6-inch baking dish.

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