Apple Rolls

7 ingredients
3 steps

Ingredients

  • 2 Cup flour
  • 1 tsp. salt
  • 1/4 Cup sugar
  • 4 tsp. baking powder
  • 5 tbsp. shortening
  • 3/4 Cup milk
  • enough apple to cover dough

Directions

  1. 1
    Sift and measure flour, salt, sugar and baking powder.
  2. 2
    Cut the shortening into the flour mixture until it resembles a coarse meal.
  3. 3
    Add milk and stir with fork until stiff dough is formed. Turn onto lightly floured board and knead 20 seconds to shape. Roll dough lightly 1/2 inch thick into a rectangular shape.

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