Apple Rolls

Directions

1. 1
   Heat oven to 350°.
2. 2
   For pastry, combine flour and shortening; add enough milk to moisten flour until it will be stiff.
3. 3
   Chill. In a 9 x 13-inch pan add butter, 2 cups water, white sugar and vanilla.
4. 4
   Let this mixture get real hot and stir.
5. 5
   Roll pastry into a large circle.
6. 6
   Sprinkle with chopped apples and brown sugar. Roll this up into a roll.
7. 7
   Cut in 1 1/2-inch slices and put in hot mixture.
8. 8
   Cook slow until golden brown, about 1 hour.
9. 9
   Serve with ice cream or whipped topping.