Apple Rolls

Directions

1. 1
   Mix flour, baking powder, salt and shortening as for pie crust.
2. 2
   Add milk and mix.
3. 3
   Roll out about 1/4-inch thick on floured surface.
4. 4
   Spread apples over dough.
5. 5
   Sprinkle with cinnamon and 1/4 cup sugar.
6. 6
   Roll up as for jelly roll.
7. 7
   Cut into 12 slices and place in a 9 x 13-inch pan.
8. 8
   Boil 1 1/2 cups sugar and 2 cups water.
9. 9
   Pour over rolls.
10. 10
    Bake at 375° until brown. Serve with whipped cream.