Sliders

Directions

1. 1
   Preheat the grill to medium heat.
2. 2
   Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl.
3. 3
   Use your hands to thoroughly mix the ingredients.
4. 4
   Form 1/4 cup of the meat mixture into patties, making 16 patties total.
5. 5
   Make an indentation with your thumb to keep the patties from plumping too much when they cook.
6. 6
   Grill the sliders until just cooked through, 2 to 3 minutes per side.
7. 7
   Remove from the grill and pile on a platter.
8. 8
   Toast the halved buns on the grill.
9. 9
   Place the sliders between the buns and serve immediately.
10. 10
    Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes.
11. 11
    Remove from the pan and cut into bite-size pieces.
12. 12
    In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
13. 13
    Use a fork to crumble the gorgonzola.
14. 14
    Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls.
15. 15
    Serve as delicious toppings for both sliders and macaroni cheese.