Apple Rolls

Name: Apple Rolls
Ingredients: 1/4 c. butter; 2 pkg. active dry yeast; 1 3/4 c. water (105~ to 115~); 8 Tbsp. granulated sugar; 2 tsp. ground cinnamon; 1 egg; 1 c. whole wheat flour; 4 c. all-purpose flour; 4 to 6 apples; 1 egg, beaten; 2 Tbsp. sesame seed

11 ingredients

8 steps

Ingredients

1/4 c. butter
2 pkg. active dry yeast
1 3/4 c. water (105~ to 115~)
8 Tbsp. granulated sugar
2 tsp. ground cinnamon
1 egg
1 c. whole wheat flour
4 c. all-purpose flour
4 to 6 apples
1 egg, beaten
2 Tbsp. sesame seed

Directions

1

Melt butter in a bowl.
2

Dissolve yeast in warm water.
3

Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, 1 egg and whole wheat flour.
4

Stir to blend.
5

Add the all-purpose flour.
6

Knead dough until smooth and elastic.
7

Let rise in a warm place for about 40 minutes.
8

Punch down.