Pineapple-Vanilla Chess Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1/2 stick oleo
  • 1/2 c. sour cream
  • 1 Tbsp. corn meal
  • 1 Tbsp. flour
  • 1 small can crushed pineapple, drained
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into unbaked, 9-inch pie shell.
  3. 3
    Bake at 325° for about 1 hour or until firm when shaken.

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