Apple Rolls

Directions

1. 1
   Stir together apples, nuts and sugar.
2. 2
   Let stand, stirring often, until juicy, about 1 hour.
3. 3
   Mix flour, soda, salt and spices together.
4. 4
   Add apple mixture and stir well.
5. 5
   Blend in butter and vanilla.
6. 6
   Add eggs.
7. 7
   Turn into two greased and floured 1 pound coffee cans.
8. 8
   Tie 2-inch wide band of double foil around top.
9. 9
   Bake at 325° for about 1 hour and 15 minutes, or until tester comes out clean.
10. 10
    Cool on rack 10 minutes.
11. 11
    Remove foil; turn out.
12. 12
    Serve warm with pudding sauce or cold as cake or tea bread.