Squash Relish

10 ingredients
14 steps

Ingredients

  • 8 c. chopped yellow squash
  • 2 c. chopped onions
  • 2 c. chopped bell pepper
  • 1 large jar chopped pimento
  • 3 qt. water
  • 2/3 c. canning salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 Tbsp. mustard seed
  • 2 Tbsp. celery seed

Directions

  1. 1
    Soak squash, onions
  2. 2
    and
  3. 3
    bell
  4. 4
    pepper in salt water (3 quarts water and 2/3
  5. 5
    cup canning salt) for 1 hour.
  6. 6
    Pour off. Make up remaining
  7. 7
    ingredients.
  8. 8
    Bring
  9. 9
    to boil.
  10. 10
    Drop vegetables into brine.
  11. 11
    Bring
  12. 12
    to
  13. 13
    boil
  14. 14
    again, then put in jars and seal.

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