Squash Relish
10 ingredients
14 steps
Ingredients
- 8 c. chopped yellow squash
- 2 c. chopped onions
- 2 c. chopped bell pepper
- 1 large jar chopped pimento
- 3 qt. water
- 2/3 c. canning salt
- 3 c. sugar
- 2 c. vinegar
- 2 Tbsp. mustard seed
- 2 Tbsp. celery seed
Directions
-
1Soak squash, onions
-
2and
-
3bell
-
4pepper in salt water (3 quarts water and 2/3
-
5cup canning salt) for 1 hour.
-
6Pour off. Make up remaining
-
7ingredients.
-
8Bring
-
9to boil.
-
10Drop vegetables into brine.
-
11Bring
-
12to
-
13boil
-
14again, then put in jars and seal.
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