Apple Rum-Raisin Rice Pudding
18 ingredients
1 steps
Ingredients
- 3 cups cooked rice (Jasmine prefered)
- 4 cups chopped apples
- 1 cup raisins
- 3 eggs
- 2 cups half and half
- 1/2 c. rum
- 1/4 c. white sugar
- 1/4 c. brown sugar
- 1 tsp cinnamon
- 1/2 tsp cardamon
- 1/4 tsp salt
- Topping:
- 1/2 c. brown sugar
- 1 tsp cinnamon
- 1/4 tsp cardamon
- 1 pinch salt
- 2 T. flour
- 2 T. butter-melted
Directions
-
1{"0":"Preheat oven to 375","1":"Prepare a 9x13 pan","3":"Combine rice, raisins and apples in a large bowl. Combine well.","5":"combine the remaining pudding ingredients in a medium bowl.","6":"Whisk until blended and the sugae has dissolved. Add to the rice bowl and mix well.","8":"Pour into prepared pan","10":"Mix topping ingredients in a small bowl with a fork until forming pea-size crumbles. Distribute over the rice pudding","12":"Cook in preheated oven for 40 minutes until the apples are soft all the way through"}
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