Turkey Jook

Name: Turkey Jook
Ingredients: 1 cup long-grain white rice, rinsed briefly; 6 scallions, divided; 1 turkey carcass with some meat and skin; 1 (4-inch) piece peeled ginger, halved, divided; 10 cups water; Accompaniments: soy sauce; Asian sesame oil

6 ingredients

3 steps

Ingredients

1 cup long-grain white rice, rinsed briefly
6 scallions, divided
1 turkey carcass with some meat and skin
1 (4-inch) piece peeled ginger, halved, divided
10 cups water
Accompaniments: soy sauce; Asian sesame oil

Directions

1

Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
2

Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
3

Discard turkey bones. Serve jook sprinkled with scallions and ginger.