Apple Rum Toddy

Name: Apple Rum Toddy
Ingredients: 3 cups unsweetened apple cider; 2 tablespoons dark brown sugar; 1 tablespoon reduced-calorie margarine; 3 whole cloves; 2 (3-inch) sticks cinnamon; 1 whole nutmeg, halved; 6 lemon slices; 1/2 cup spiced rum; 2 tablespoons amaretto; Lemon slices (optional)

10 ingredients

1 steps

Ingredients

3 cups unsweetened apple cider
2 tablespoons dark brown sugar
1 tablespoon reduced-calorie margarine
3 whole cloves
2 (3-inch) sticks cinnamon
1 whole nutmeg, halved
6 lemon slices
1/2 cup spiced rum
2 tablespoons amaretto
Lemon slices (optional)

Directions

1

Combine first 6 ingredients in a heavy saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Add 6 lemon slices; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Remove and discard cloves, cinnamon sticks, nutmeg, and lemon. Remove from heat; stir in rum and amaretto. Garnish each serving with a lemon slice, if desired. Serve immediately.