Butterscotch Eggnog

Directions

1. 1
   heat the milk to a slow boil in a medium saucepan.
2. 2
   in a large bowl, whisk the yolks and brown sugar until thick.
3. 3
   whisking constantly, pour the milk into the egg mixture.
4. 4
   whisk in the salt.
5. 5
   return the mixture to the pot over medium heat.
6. 6
   cook, stirring, constantly until thick enough to coat the back of teh spoon.
7. 7
   strain into a bowl and cool to lukewarm before adding vanilla.
8. 8
   beat the cream until soft peaks form and fold into custard.
9. 9
   add brandy and bourbon.
10. 10
    garnish with nutmeg.