Apple Rye Cake

Name: Apple Rye Cake
Ingredients: 2 apples medium, peeled and chopped; 1 teaspoon ground cinnamon; 13/16 cup sliced almonds; 1 1/2 cups rye flour; 2 teaspoons baking powder; 11/16 cup brown sugar; 2 3/8 tablespoons honey; 5 1/4 tablespoons butter; 5 1/16 tablespoons milk; 2 medium eggs

10 ingredients

6 steps

Ingredients

2 apples medium, peeled and chopped
1 teaspoon ground cinnamon
13/16 cup sliced almonds
1 1/2 cups rye flour
2 teaspoons baking powder
11/16 cup brown sugar
2 3/8 tablespoons honey
5 1/4 tablespoons butter
5 1/16 tablespoons milk
2 medium eggs

Directions

1

Preheat the oven to 160 degrees Celsius.
2

Place the apple into a pan with the cinnamon. Mix well.
3

Combine the almonds, flour, and baking powder.
4

Melt the sugar with the honey and butter until dissolved, heating slightly.
5

Add the milk and eggs to the sugar mixture and then stir in the dry ingredients. Add the apple.
6

Pour the batter into a rectangular baking pan lined with parchment paper. Bake for 40 to 50 minutes.