Apple Rye Dressing

Name: Apple Rye Dressing
Ingredients: 1 pound; sausage; 4 celery ribs, finely chopped; 2 large onions, finely chopped; 1 loaf (1 pound) rye bread, cubed; 1/2 cup butter, melted; 2 teaspoons seasoned salt; 3 cups chopped tart apples; 1 cup chopped walnuts; 1 cup raisins; 1 cup unsweetened apple juice; 1/2 cup water

12 ingredients

4 steps

Ingredients

1 pound
sausage
4 celery ribs, finely chopped
2 large onions, finely chopped
1 loaf (1 pound) rye bread, cubed
1/2 cup butter, melted
2 teaspoons seasoned salt
3 cups chopped tart apples
1 cup chopped walnuts
1 cup raisins
1 cup unsweetened apple juice
1/2 cup water

Directions

1

In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.
2

In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 300° for 10-15 minutes or until lightly toasted.
3

In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.
4

Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until browned.