Glazed Carrots

6 ingredients
6 steps

Ingredients

  • 2 tsp. cornstarch
  • 1 Tbsp. cold water
  • 1/4 c. Karo dark corn syrup
  • 1 Tbsp. cinnamon or ginger
  • 1 lb. carrots, peeled and sliced
  • 1 Tbsp. margarine

Directions

  1. 1
    In 1 1/2-quart microproof baking dish, stir cornstarch and water until smooth.
  2. 2
    Stir in corn, syrup, margarine and spice. Add carrots; toss to coat well.
  3. 3
    Cover.
  4. 4
    Microwave at High 6 to 9 minutes.
  5. 5
    Stir after 3 minutes; let stand 2 minutes.
  6. 6
    Makes 4 servings.

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