Apple Sage Stuffing

Name: Apple Sage Stuffing
Ingredients: 4 Tablespoons Unsalted Butter; 1 cup Celery, Sliced Then Chopped Into Small Pieces; 1 cup Chopped Red Bell Pepper; 2 cups Cubed Honey Crisp Apples; 1 teaspoon Sea Salt; 1 teaspoon Ground Black Pepper; 2 cups Chicken Broth; 1 Tablespoon Fresh Sage, Finely Chopped (dry Sage Works Too!); 10 ounces, weight Stuffing Mix

9 ingredients

6 steps

Ingredients

4 Tablespoons Unsalted Butter
1 cup Celery, Sliced Then Chopped Into Small Pieces
1 cup Chopped Red Bell Pepper
2 cups Cubed Honey Crisp Apples
1 teaspoon Sea Salt
1 teaspoon Ground Black Pepper
2 cups Chicken Broth
1 Tablespoon Fresh Sage, Finely Chopped (dry Sage Works Too!)
10 ounces, weight Stuffing Mix

Directions

1

To make in the oven (browned and crispier bread toppings!):
2

Preheat oven to 350°F. Lightly spray an oven safe baking dish and set aside.
3

In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and saute for about 5 minutes. Add chicken broth and sage, stir to combine.
4

Remove from heat, add stuffing mix and gently fold to combine. Transfer to the baking dish and bake for 15 minutes.
5

To make on the stovetop:
6

In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and saute for about 5 minutes. Add chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13-15 minutes or until preferred doneness.