Savory Summer Salad

5 ingredients
1 steps

Ingredients

  • 10 - 12 slices (at least) oven roasted roma tomatoes
  • 2 soft boiled or poached eggs (yolk must still be soft)
  • 2 cups spring greens
  • 2 tbls freshly grated parmesan
  • I like to add bite size pieces of leftover vegetables (often grilled) like zucchini, yellow squash, asparagus, roasted red pepper or even cold sliced leftover steak or chicken.

Directions

  1. 1
    {"0":"To make oven roasted tomatoes, slice about 10 - 12 roma tomatoes (no thicker than 1\/4 inch slices), toss in a little olive oil and kosher salt. Place slices in single layer on rack over baking sheet and roast for 2 1\/2 - 3 hours in preheated 275 degree oven. This makes about 1\/2 cup of roasted tomato slices which can be stored in refrigerator for weeks and used as needed.","2":"Poach eggs or soft boil them (I like to soft boil for about 4 minutes, and use them while still warm.)","4":"Assemble salad in bowl by combining greens, tomatoes, other ingredients already cut up, and grate cheese. Drop cooked eggs directly into bowl while still warm and toss salad. Serve immediately."}

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