Apple Sage Stuffing

Directions

1. 1
   Melt the butter in a large skillet over medium-low heat.
2. 2
   Add the onions and cook, stirring, until translucent, 5 to 7 minutes.
3. 3
   Add the apples and cook 7 minutes, or until the apples soften and the skin lightens.
4. 4
   Remove from the heat and cool.
5. 5
   In a large mixing bowl, whisk the eggs with the stock and milk.
6. 6
   Add the bread cubes, stirring until the egg mixture is absorbed.
7. 7
   Stir in the onion mixture, sage, salt and pepper.
8. 8
   Transfer to a greased 2-quart ovenproof dish.
9. 9
   Bake in a preheated 375 degree F oven for 25 minutes or until the stuffing is set and the top is nicely browned.