Apple Sage Stuffing Cups

Directions

1. 1
   Preheat oven to 375.
2. 2
   Arrange bread in a single layer on a baking sheet.
3. 3
   Bake at 375 for 15 minutes or until bread is toasted, stirring after 8 minutes.
4. 4
   Place bread in large bowl.
5. 5
   Melt butter in a large skillet over medium heat.
6. 6
   Add apple, onion, celery, sage, pepper and salt.
7. 7
   Saute 5 minutes or until tender.
8. 8
   Add apple mixture to bread in large bowl.
9. 9
   Toss to combine.
10. 10
    Stir in parsley.
11. 11
    Combine stock and eggs in a small bowl, stirring with a whisk.
12. 12
    Add stock mixture to bread mixture, stirring to combine.
13. 13
    Divide bread mixture evenly among 12 muffin cups coated with cooking spray.
14. 14
    bake at 375 for 20 minutes or until lightly browned.