Maple-Bourbon Glazed Salmon

7 ingredients
3 steps

Ingredients

  • 5 teaspoons fresh orange juice, divided
  • 1 tablespoon maple syrup
  • 1 teaspoon bourbon
  • 1/8 teaspoon ground red pepper
  • 4 (6-ounce) salmon fillets
  • Cooking spray
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat broiler.
  2. 2
    Combine 1 teaspoon juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt.
  3. 3
    Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.

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