Apple Salad

8 ingredients
6 steps

Ingredients

  • 4 large apples
  • 1/3 c. plain flour
  • 1 stick butter
  • 1 large can crushed pineapple
  • 3/4 c. sugar
  • Cool Whip
  • chopped pecans
  • cocktail cherries

Directions

  1. 1
    Cook ingredients except apples over medium heat until thick. Cool completely!
  2. 2
    Peel and dice apples.
  3. 3
    Mix with cooled sauce and pour into an ungreased 9 x 13-inch dish.
  4. 4
    Top with Cool Whip. Sprinkle a few chopped pecans and cocktail cherries with stems on top.
  5. 5
    Chill.
  6. 6
    Serves 12+.

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