Hot Rod Chili

Name: Hot Rod Chili
Ingredients: Chili Seasoning Mix; 2 tablespoons all-purpose flour; 4 teaspoons chili powder; 1 teaspoon crushed red pepper flakes; 4 tablespoons dried onion flakes; 1 teaspoon Mexican oregano; 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 2 teaspoons seasoning salt; 1 teaspoon cumin; Chili Meat Base; 2 lbs ground beef; 1/2 cup finely chopped sweet onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped red pepper; 1/2 cup finely chopped green pepper; 3 (15 1/2 ounce) cans pinto beans, drained; 1 (28 ounce) can diced tomatoes; 16 ounces v- 8 juice

19 ingredients

7 steps

Ingredients

Chili Seasoning Mix
2 tablespoons all-purpose flour
4 teaspoons chili powder
1 teaspoon crushed red pepper flakes
4 tablespoons dried onion flakes
1 teaspoon Mexican oregano
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
2 teaspoons seasoning salt
1 teaspoon cumin
Chili Meat Base
2 lbs ground beef
1/2 cup finely chopped sweet onion
1/2 cup finely chopped celery
1/2 cup finely chopped red pepper
1/2 cup finely chopped green pepper
3 (15 1/2 ounce) cans pinto beans, drained
1 (28 ounce) can diced tomatoes
16 ounces v- 8 juice

Directions

1

Mix together all of the chili seasoning ingredients and set aside.
2

In a large dutch oven, add the first five ingredients of the the chili meat base over medium heat.
3

Cook until meat is lightly browned and veggies are almost fork tender, about 20 minutes.
4

Drain meat/veggie mixture and return to pan.
5

Add beans and chili seasoning mix, stir until well blended.
6

Then add the tomatoes and V-8 juice, mixing well.
7

Let simmer on medium-low heat for about 30 minutes stirring every now and then.( if you like the longer you let it simmer the better it will taste.).