Apple Salad

8 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 2 medium Granny Smith apples, chopped medium small
  • 2 medium red apples, chopped medium small
  • 1/2 c. pecans, chopped
  • 1/4 c. golden raisins or dry cranberries
  • 1 small tub Cool Whip

Directions

  1. 1
    Drain pineapple, saving juice. Add juice to a 3-quart heavy-duty pot. Add sugar and cornstarch and mix well. Add pineapple and chopped apples. Simmer until juice is a thin syrupy consistency. May cool in pan over ice.
  2. 2
    Pour into a 9 x 13-inch dish or any pretty glass bowl and cover with Cool Whip and nuts.

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