Apple Salad

7 ingredients
10 steps

Ingredients

  • 20 oz. can of crushed pineapple
  • 6 medium apples
  • 3/4 c. sugar
  • 2 Tbsp. margarine
  • 8 oz. Cool-Whip
  • 1/4 c. chopped pecans
  • 1/2 c. self-rising flour

Directions

  1. 1
    Mix flour, sugar, and pineapple.
  2. 2
    Do not drain.
  3. 3
    Cook in double boiler until thick, add margarine.
  4. 4
    Cool.
  5. 5
    Cut apples up (peeled) in small pieces.
  6. 6
    Add to pineapple mixture.
  7. 7
    Put in bowl and cover with Cool-Whip.
  8. 8
    Roast the chopped nuts in oven about 5 minutes, and sprinkle chopped nuts on Cool-Whip.
  9. 9
    Put in refrigerator for 2 hours.
  10. 10
    Keeps several days.

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