Apple Salad

8 ingredients
1 steps

Ingredients

  • 20 oz. can crushed pineapple with juice
  • 2/3 c. sugar
  • 1 box lemon Jell-O
  • 8 oz. cream cheese
  • 1 c. apple, chopped (with peeling)
  • 1 c. chopped pecans
  • 1 c. finely chopped celery
  • 1 container Cool Whip (for topping)

Directions

  1. 1
    Boil 3 minutes together the pineapple, juice and 2/3 cup sugar. After 3 minutes, into mixture mix lemon Jell-O and cream cheese. Beat. Cool to lukewarm. Add apple, pecans and celery. Can be fixed in a flat dish (square) or in round bowl to spoon when served. Before serving, top with Cool Whip.

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