Apple Salad

13 ingredients
9 steps

Ingredients

  • 6 apples, peeled and cut in small blocks
  • 1 box instant banana pudding
  • 2 1/2 c. milk
  • 1 box raspberry jello
  • 2 c. boiling water
  • 1 c. celery, chopped fine
  • 1 small pkg. Philadelphia brand cream cheese
  • vanilla
  • 1 tsp. lemon juice
  • 1/2 can sweetened condensed Eagle Brand milk
  • 2 c. crushed, toasted graham cracker crumbs
  • 1 Tbsp. butter
  • cinnamon

Directions

  1. 1
    Peel apples and cut in blocks; put in jar.
  2. 2
    Put milk in quart jar; add pudding.
  3. 3
    Stir at once with a fork until dissolved; put lid on.
  4. 4
    Shake real good and refrigerate.
  5. 5
    Next put jello and water in jar; refrigerate when cool.
  6. 6
    In another jar put celery in refrigerator.
  7. 7
    Put cream cheese in mixer bowl; at room temperature beat until smooth.
  8. 8
    Slowly add condensed milk, vanilla and lemon juice; beat until very fluffy.
  9. 9
    Refrigerate in quart jar.

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