Apple Salad

7 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple in natural juice
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 stick margarine
  • 4 to 5 apples
  • Cool Whip
  • pecans

Directions

  1. 1
    Cook pineapple, flour and sugar until thick.
  2. 2
    Remove from heat and add margarine.
  3. 3
    Stir until the margarine melts.
  4. 4
    Cool.
  5. 5
    Peel and slice apples in mixture.
  6. 6
    Cover with Cool Whip and sprinkle with chopped pecans.

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