Chocolate Eclair Dessert

4 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 3 1/2 c. milk
  • 1 (9 oz.) tub whipped topping
  • 2 small pkg. instant French vanilla pudding

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan.
  2. 2
    Line pan with graham crackers.
  3. 3
    Mix pudding according to directions.
  4. 4
    Blend in whipped topping.
  5. 5
    Pour half of mixture over graham crackers, then place second layer of crackers over pudding.
  6. 6
    Pour on remainder of pudding and top with more graham crackers.
  7. 7
    Frost with chocolate icing.
  8. 8
    Keep refrigerated.

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