Apple Salad

8 ingredients
5 steps

Ingredients

  • 1/3 c. vinegar
  • 1 c. sugar
  • 3 eggs, beaten well
  • 2 Tbsp. flour
  • 1/2 c. milk or cream
  • 1/2 stick butter
  • 6 apples, peeled and cubed
  • 1 c. pecans, chopped fine

Directions

  1. 1
    Bring vinegar to boil.
  2. 2
    Add beaten eggs, sugar, flour, milk and butter.
  3. 3
    Cook in double boiler until thick.
  4. 4
    Cool and pour over cubed apples.
  5. 5
    Add nuts and serve.

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