Chopped Turnip Appetizer

Directions

1. 1
   Peel the rutabaga.
2. 2
   Add to the food processor.
3. 3
   Use a high setting and gradually add olive oil.
4. 4
   You want as smooth consistency as you can get.
5. 5
   Peel the shallots, garlic and add to the food processor.
6. 6
   You might have to add more olive oil so you can get this very smooth consistency.
7. 7
   This might take at least 4 minutes.
8. 8
   I add a lot of pepper and salt to taste.
9. 9
   The pepper adds more taste.
10. 10
    This keeps well.
11. 11
    I serve on black bread.
12. 12
    Goes well with a really dry white wine.