Apple Salad

8 ingredients
4 steps

Ingredients

  • 4 apples, cut into chunks
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 oz.) container Cool Whip
  • 1 c. chopped salted nuts
  • 1 Tbsp. flour
  • 1/2 c. sugar
  • 1 egg
  • 2 Tbsp. cider vinegar or apple cider

Directions

  1. 1
    Drain pineapple juice and add to it flour mixed with sugar. Beat in egg and cider vinegar or cider.
  2. 2
    Cook until thick.
  3. 3
    Cool. Add to apple chunks, pineapple and nuts.
  4. 4
    Mix well.

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