Filled Sandwich Creams

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine brown sugar, butter and egg in bowl.
3. 3
   Beat at medium speed, scraping bowl often, until creamy.
4. 4
   Add all remaining cookie ingredients; beat at low speed until well mixed.
5. 5
   Drop by tablespoonfuls onto ungreased cookie sheets; spread, using back of spoon, into 1 1/2-inch circles.
6. 6
   Bake 6-8 minutes or until cookies are puffed and set.
7. 7
   Cool completely.
8. 8
   Spread about 2 tablespoons frosting onto bottom-side of 1 cookie; top with second cookie, bottom-side down.
9. 9
   Squeeze together gently.
10. 10
    Immediately roll edges of filling in decorator nonpareils.
11. 11
    Repeat with remaining cookies and filling.