Apple Salad

8 ingredients
7 steps

Ingredients

  • 5 large Granny Smith apples
  • 1/2 c. sugar
  • 8 oz. crushed pineapple, well drained and save liquid
  • 8 oz. Cool Whip
  • 1 Tbsp. flour
  • 2 Tbsp. cider vinegar
  • 1 egg
  • 1 c. salted peanuts

Directions

  1. 1
    Combine flour, sugar, pineapple juice, egg and vinegar in saucepan.
  2. 2
    Stir over medium heat until it thickens.
  3. 3
    Takes awhile. Cool overnight.
  4. 4
    Cube apples.
  5. 5
    Add pineapple and mix together. Combine sauce mix and Cool Whip.
  6. 6
    Fold into apple mixture.
  7. 7
    Add nuts just before serving.

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