Apple Fritters

Directions

1. 1
   In a bowl, beat eggs, milk and sugar. Combine flour, cinnamon, baking powder and salt, mix into the egg-milk mixture until smooth, let sit for about ten minutes in the fridge.
2. 2
   Meanwhile, peel and core apples cut them into 1/3-1/2 inch thick rings, and place in the water with lemon juice.
3. 3
   Heat the oil in a heavy saucepan or electric skillet to 350 degrees F.
4. 4
   Remove apple rings from the lemon water and pat dry with paper towels.
5. 5
   Dip each apple ring into the batter and fry for 3 to 4 minutes, flipping and frying for an additional 3 to 4 minutes or until golden brown.
6. 6
   Remove apples from oil and drain on paper towels.
7. 7
   Serve stacked into the apple shape and sprinkle with the powdered sugar and drizzle with honey.