Apple Salad

8 ingredients
9 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2/3 c. sugar
  • 1 (3 oz.) lemon jello
  • 1 (8 oz.) cream cheese
  • 1 c. diced apples (don't peel)
  • 1 c. chopped nuts
  • 1 c. chopped celery (real fine)
  • 1 c. Cool Whip

Directions

  1. 1
    Combine pineapple and sugar.
  2. 2
    Put in saucepan.
  3. 3
    Boil 3 minutes. Add jello; stir until dissolved.
  4. 4
    Add cream cheese; mix well.
  5. 5
    Let cool.
  6. 6
    Fold in apples, celery, Cool Whip and nuts.
  7. 7
    Chill.
  8. 8
    Cut in squares; serve plain or on lettuce leaves.
  9. 9
    Can use any flavor jello.

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