Egg Drop Soup
9 ingredients
7 steps
Ingredients
- 4 to 5 lb. stewing chicken
- 2 qt. hot water
- 2 tsp. salt
- 2 sticks celery
- 1 medium onion
- 1 carrot
- 2 Tbsp. bread crumbs
- 2 Tbsp. Parmesan cheese
- 4 eggs
Directions
-
1Bring the hot water, chicken, salt, celery, onion and carrot to a boil.
-
2Remove foam.
-
3Cover.
-
4Simmer 2 to 3 hours.
-
5Beat 4 eggs. Mix with bread crumbs and Parmesan cheese.
-
6Add to boiling broth, stirring continuously until eggs are set.
-
7Remove from heat.
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