Egg Drop Soup

9 ingredients
7 steps

Ingredients

  • 4 to 5 lb. stewing chicken
  • 2 qt. hot water
  • 2 tsp. salt
  • 2 sticks celery
  • 1 medium onion
  • 1 carrot
  • 2 Tbsp. bread crumbs
  • 2 Tbsp. Parmesan cheese
  • 4 eggs

Directions

  1. 1
    Bring the hot water, chicken, salt, celery, onion and carrot to a boil.
  2. 2
    Remove foam.
  3. 3
    Cover.
  4. 4
    Simmer 2 to 3 hours.
  5. 5
    Beat 4 eggs. Mix with bread crumbs and Parmesan cheese.
  6. 6
    Add to boiling broth, stirring continuously until eggs are set.
  7. 7
    Remove from heat.

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